Wild in Willacy Tamale Cook-off Entry Form  

(Fruit, vegetable, and meat categories)

Rules and Regulation  

·        Meats, vegetables, or fruit fillings may be prepared prior to arrival.

·        Batch of foods to be judged is to be prepared at the festival grounds.  Tamales to be filled and cooked on site.

·        Check in time will be after 7:00 a.m. on Saturday, October 27, 2007 .

·        Cooks are to prepare and cook in a sanitary manner as possible.

·        The Chief Cook is responsible for the conduct of the team and guests and also must see that their area is kept clean during and after the festival.

·        NO samples will be accepted after the time limit is called. NO EXCEPTIONS.

·        Judging time will be announced the day of the event….all entry samples must be in the judges’ hands at the specified time.

·        Contestants must supply all equipment needed and supplies.

·        Judging containers will be provided

·        The Raymondville Chamber of Commerce reserves the right to make additional regulations as situations warrant.

·        The Raymondville Chamber of Commerce will not be held responsible for accidents, theft or any mishaps during the festival.

·        Prizes  for every category. 1st division in each category.

·        Holes or dug pits are not permitted.

·        Limited spacing.  

Please send or drop off entry form & payment to:

Raymondville Chamber of Commerce 

 P.O. Box 746 / 142 South 7th Rm. # 201, Raymondville, Texas   78580

(956) 689-3171  Fax: (956) 689-1243

Meat Tamale / Vegetable Tamale / Fruit Tamale  

Team Participant name:                                                                             

Chief Cook Name:                                                                                      

Address:                                                                                                     

City ____________________State__________________Zip ____________________

Phone#:                                             Cell#:                                                

 Fax#:                                                 E-mail:                                             

$25.00 Per Team